Koshari Street will be closed for the Easter weekend, Friday 18 April to Monday 21 April 2014. We will resume opening hours, as of Tuesday 22 April, 11.30 am – 11.00 pm

Our menu

Enjoyed by thousands daily, this humble and healthy yet outstandingly tasty vegetarian dish of lentils, rice and vermicelli, topped with a spicy tomato sauce, chickpeas and caramelised onions, comes from the heart of Egypt and is a national dish sold on road side stalls and restaurants in Egypt.

REALLY FRESH!

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Our friends

At Koshari Street we make a point of sourcing our ingredients carefully. Our friends, which is how we like to call our suppliers, are the best in their field, supplying some of London's top chefs. We have thought carefully about the quality of our ingredients and have spent time assembling a brilliant team of suppliers to provide us with the finest ingredients for our delectable dishes. We may serve our food fast but we certainly take no short-cuts shopping for and preparing it.

Bosco Falconeria

Our olive oil comes from the Simeti farm at Bosco Falconeria, one of the first in western Sicily to obtain organic certification. Their extra virgin olive oil is carefully blended from Biancolilla, Cerasuola and Nocellara del Belice olives hand-picked in groves that are from  20 to over 200 years of age. Cold-pressed and unfiltered, the oil has a pleasing fruitiness and the marked peppery taste that denotes long shelf-life and high nutritional value.

The Asian Cookshop, Mymoune and Persepolis in Peckham

Our chillies and spices are sourced from the Asian Cookshop who are amongst the few to stock flakes of naga jolokia chilli, which was once considered the world’s hottest pepper and which we use in our mad sauce. Our fragrant waters come from Mymoune, the first and still the best artisanal producer of preserves in Lebanon whereas Persepolis in Peckham provide us with our slivered nuts and other exotic ingredients.


Brindisa

Our rice and pulses come from Brindisa, the premier Spanish suppliers in London who have been sourcing the best Spanish ingredients for the last 25 years.

Tony Booth

Our vegetables come from Tony Booth, a highly respected vegetables wholesaler who supplies many of the top chefs in London.


Sundance

Our juices are freshly pressed by Sundance in Covent garden. They also provide our freshly prepared fruit salads using the best and freshest produce for both.

Neal's Yard Dairy

Neal's Yard Dairy has been one of London's top purveyors of fine cheeses since the 1980's. Since then they have expanded to having their own dairy selling some of the best milk in town which we use to make our silky and exotic milk pudding.


MILD, HOT, MAD ? TASTE IT!

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Our team

vegetarian & healthy

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News

Best cheap eats in central London

We’re in Time Out’s Eating & Drinking Guide 2014! It may be home to some of London's finest (and most expensive) venues, but central London is also packed with budget restaurants and cafés which serve food you'll love. 

View article at Time Out London


Top 10 budget restaurants and cafes in central London

Eating out in London doesn't have to leave your wallet empty. Updating his last budget eats guide to central London, Tony Naylor discovers that, particularly in and around Soho, the capital is home to a thriving, affordable casual dining scene.

View article at The Guardian


Order from the comfort of your own home...

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Special events

Contact us

Shop: +44 (0)20 7836 1056

Office: +44 (0)20 7993 7546

info@kosharistreet.com

56 St Martin's Lane, London,
WC2N 4EA, United Kingdom

 

We are open Monday to Saturday
11.30 am - 11.00 pm

Sunday from 11:30 am - 4:00 PM